KMID : 1134820040330091573
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 9 p.1573 ~ p.1579
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Quality Characteristics of Osmotic Dehydrated Sweet Pumpkin by Different Drying Methods
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È«ÁÖÇå/Hong JH
ÀÌ¿ø¿µ/Lee WY
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Abstract
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KEYWORD
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